Speakers: Red wine made with Garnacha and Cariñena DO Montsant — Celler Masroig
Portium: White wine made with Xarel·lo, Macabeo and Parellada DO Penedès — Celler Raventós Rosell
Petit Cuve:. Cava Brut Nature made with Macabeo, Xarel·lo and Parellada Castelo de Pedregosa
Artisanal toasted cream nougat: made with Marcona almond and honey 2 stars Great Taste 2020 — Alemany — 125 g
Les Delicacies: Cadí butter wafers made by master craftsman Miquel Romeu Sant Tirs — 80 g
Handmade fuet with natural belly: The usual Embotits Obradors sausage — 200 g
Chorizo handmade necklace with natural belly: The usual Embotits Obradors sausage — 230 g
Artisanal cow cheese type Pyrenees Silver Medal: World Cheese Awards — Beetara — 300 g
Wild mushroom risotto with parsley: An easy-to-prepare Noir et Blanc risotto — 200 g
Organic Arbequina olives: del Priorat, Ribera d'Ebre and Terra Alta La Masrojana — 370 g
Catànies made with Mediterranean Marcona almonds: 2 stars Great Taste 2020 — Cudié chocolates — 60 g
Tomato and spice paste: with natural ingredients from organic farming Can Garriga — 100 g
Large-caliber organic walnuts with shells: produced in the lands of Lleida Nouca — 500 g
Organic chocolate and coconut cookies: Carolina Honest High Fiber Content — 135 g
Ença: Red wine made with Garnacha Negra and Cariñena
Girovi Gold Medal 2021 — Celler Empordàlia — Girovi
Colours: Mountain viticulture in the Sierra de Llena
DO Costers del Segre — Celler Cérvoles — Guía Peñín
Artisanal and natural liqueur with lemons from Llançà Girona Prize Excellent 2023-2024 — Quevall — 70 cl
US: Extra virgin olive oil, Arbequina variety — 250 ml
Organic Chardonnay vinegar — 250 ml
Artisanal nougat of toasted cream made with Marcona almonds and honey — Alemany — 250 g
Cadí butter wafers — 80 g
San Marzano tomatoes dried and dehydrated in the sun with EVOO — 125 g
Honey with lemon and vitamin C — 250 g
Wild mushroom risotto with parsley: An easy-to-prepare risotto
Black and White — 200 g
Artisan honey and rosemary cookies: Ideal to accompany Casabella Natura cheeses - 70 g
Duroc pork ribs over low heat: Girona Excellent Award 2023—2024 — Pibernat — 290 g
Often organic and quality chickpea hummus: Ideal for snacking Agrària del Vallès — 190 g
Organic chocolate and coconut cookies: High fiber content
Carolina Honest — 135 g
Organic crispy sticks with tomato and oregano: Zealia Bio — 75 g DUET Collection. Original catànies and macadamias
Cudié chocolates — 250 g
Slugglers: made with durum wheat semolina, egg and omega 3
Sandro Desii — 250 g
Large caliber organic walnuts in shell: produced in the lands of Lleida Nouca — 500 g
Iberian bait palette: Minimum cure of 18 months Weight: 5.3 kg
Portium. White wine made with Xarel·lo, Macabeo and Parellada
DO Penedès — Celler Raventós Rosell
Petit Cuvée. Cava Brut Nature made with Macabeo, Xarel·lo and Parellada Castelo de Pedregosa
US. Extra virgin olive oil, Arbequina variety — 250 ml
Organic apple cider vinegar from Lleida, sulfite-free and vegan
Abbey — 250 ml
Veggietun. The vegan alternative to tuna, 100% natural with EVOO
Conca Organics — 80 g
Vegan Feta cheese, in olive oil with dried tomatoes and rosemary. Ideal for Veggie Karma salads - 180 g
Organic crispy sticks with tomato and oregano. Zealia Bio — 75 g
Organic Arbequina olives from Priorat. Ribera d'Ebre and Terra Alta La Masrojana — 370 g
Vegan and organic semi-cured cheese with Provençal herbs. Veggie Karma — 200 g
Vegan Bolognese: Protein source, easy to prepare and with a delicious texture Nuveg — 315 g
US. Extra virgin olive oil: Arbequina Terra Fruits variety — 1 L
Organic Cabernet Sauvignon Vinegar: Gardeny with a classic, intense and fruity profile — 500 ml
Artisan toasted cream nougat made with Marcona almond and honey 2 stars Great Taste 2020 — Alemany — 125 g
Les Delícies. Cadí butter wafers: made by master craftsman Miquel Romeu Sant Tirs — 80 g
Artisan eggplant pâté — 180 g
Potato chips - Casa Salieri — 150 g
Organic Arbequina olives from Priorat: Ribera d'Ebre and Terra Alta La Masrojana — 370 g
83% organic chocolate bar, Peruvian origin, mix of Nadius and Trinitario Amatller cacaos — 70 g
Catànies made with Mediterranean Marcona almonds. 2 stars Great Taste 2020 — Cudié chocolates — 60 g
Whole-grain apple cookie with no added sugar. Carolina Honest — 100 g
Primer Negre. A wine fresh in the glass and soft and silky in the mouth
DO Penedès — Celler Avgvstvs Forvm
Brut Nature Cava. Minimum aging of 18 months, organic
Vinari Silver Award 2022 — Maria Rigol Ordinos. Extra virgin olive oil, Arbequina Terra Fruits variety — 250 ml
Organic apple cider vinegar from Lleida, sulfite-free and vegan
Abbey — 250 ml
Himalayan pink salt free of microplastics. Conca Organics — 250 g — Plasticfree
Organic chamomile infusion. Digestive and anti-inflammatory
Girona Excellent 2021 — Alma Rituals — 45 g
Organic walnuts in shell: large caliber, produced in the lands of Lleida Nouca — 500 g
Veggietun. The vegan alternative to tuna, 100% natural with EVOO
Conca Organics — 80 g Zealia Bio Organic Crunchy Sticks with Tomato and Oregano — 75 g
Semi-cured organic vegan cheese with Provençal herbs.
Veggie Karma — 200 g
Vegan Bolognese. Nuveg protein source, easy to prepare and with a delicious texture - 315 g
Vegan Feta cheese in olive oil, dried tomato and rosemary. Ideal for Veggie Karma salads - 180 g
Artisan eggplant paté. Let yourself be surprised by its scent
Cos de Tros — 180 g
Casserole noodles with vegetables and sauté. Like grandma used to make them
Botanic & Fruits — 210 g
Primer Negre. A wine fresh in the glass and soft and silky in the mouth DO Penedès — Celler Avgvstvs Forvm
Portium. White wine made with Xarel·lo, Macabeo and Parellada DO Penedès — Celler Raventós Rosell
Brut Nature Cava. Minimum age of 18 months, organic Vinari Silver Award 2022 — Maria Rigol Ordi
US. Organic extra virgin olive oil - Terra Fruits Arbequina variety — 500 ml
Organic apple cider vinegar from Lleida - Sulfite-free and vegan Badia - 250 ml
Himalayan pink salt - Microplastic-free Conca Organics - 250 g - Plasticfree
Casserole noodles with vegetables and sauté. Botanic & Fruits — 210 g
Organic walnuts in shell: Large caliber and produced in the lands of Lleida Nouca — 500 g
Organic chamomile infusion. Digestive and anti-inflammatory Girona Excellent 2021 — Alma Rituals — 45 g
Veggietun. Vegan alternative to tuna, 100% natural with EVOO Conca Organics - 80 g
Gourmet artisan toasts. Made by the Forn de pa Can Puig (Arenys de Munt) 150 g
Vegan Bolognese. Protein source, easy to prepare and with a delicious texture Nuveg — 315 g
Semi-cured organic vegan cheese with Provençal herbs. Veggie Karma — 200 g
Vegan Feta cheese in olive oil, dried tomato and rosemary. Ideal for Veggie Karma salads - 180 g
Girona apple jam. Girona Excellent Award 2023—24 — Can Bech — 275 g
Organic Arbequina olives from Priorat. Ribera d'Ebre and Terra Alta La Masrojana — 370 g
Bocinets. Red wine made with Garnacha and Cariñena DO Montsant Celler Masroig
Petit Diamond. Organic white wine DO Penedès Celler Castelo de Pedregosa
Cava Brut Nature. Minimum aging 18 months organic Vinari Plata 22 Maria Rigol Ordi
Artisan toasted cream nougat. Made with Marcona and Honey 2* Great Taste 20 Alemany 125 g
Gluten-free artisan wafers. Made by master craftsman Miquel Romeu Sant Tirs 60 g
Artisan fuet with natural belly. The usual sausage. Obrador Embroidors 200 g
Traditional organic country pâté. Made with local meat És Pallarès 100 g
Crunchy, light and gluten-free organic chickpea crackers. Zealia Bio 120 g
Crunchy organic sticks with tomato and oregano. Zealia Bio 75 g
Potato chips. Lightly browned following the traditional Casa Salieri recipe 150 g
83% organic chocolate bar. origin Peru blend of Amatller Native and Trinitarian cacaos 70 g
Artisan eggplant paté. Let yourself be surprised by its Mos de Tros scent 180 g
Organic walnuts in shell. Large caliber and produced in the lands of Lleida Nouca 500 g
Organic cookies with pineapple juice and grated coconut. Carolina Honest Gluten-Free 135 g
Xarel·lo (+100). Microvinification of the century-old DO Penedès Celler Avgvtvs Forvm vineyard
Janiroc. Eco extra virgin olive oil. Made with the Koroneiki Pons variety 500 ml
Sausage de Vic with naturally cured black truffle. Casa Riera Ordeix 80 g
Cream cheese with white truffle. Handcrafted Noir et Blanc 168 g
Truffle risotto: with rice marshes from the Delta del Ebro Molí de Santa Susanna 250 g
Chocolate-dipped gingerbread cookies. One of the Christmas classics Rocambolesc 120 g
80% origin chocolate tablet. The balance between bitterness and acidity Eukarya 80 g
Verdial red olive. A little spicy. Perello 1898 - 180 g
Premium sardines in olive oil. Handmade 20/25 Espinaler pieces
Wine tour for 2 people: At the Celler Avgvstvs Forvm with wine and vinegar tasting
US. Extra virgin olive oil. Arbequina Terra Fruits variety 1 l.
Cabernet Sauvignon eco vinegar. Gardeny classic, intense and fruity profile 500 ml.
Artisan nougat toasted cream. Made with Marcona and Honey 2* Great Taste 20 Alemany 125 g.
Artisan Pyrenees-style cow cheese. Betara World Cheese Awards Silver Medal 300 g.
Crunchy eco sticks with tomato and oregano. Zealia Bio 75 g.
Pardina eco lentil. From the vegetable fields of Vallès Agrària Vallès 360 g.
Small chickpea hummus. Quality and eco ideal for chopping Agrària del Vallès 190 g.
83% eco chocolate bar. Origin Peru mix of Nadius and Trinitario Amatller cacao 70 g.
Eco chamomile infusion. Digestive and anti-inflammatory. Girona Excellent 21 Alma Rituals 45 g.
Organic sardines in olive oil. 16/20 Espinaler pieces
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